Springy drinks
Spring is the season for dalliance, long evenings of laughter and great food, delicious drinks and happy memories. We've collected three of our fave spring drinks below:
The Peartini
To a cocktail shaker filled with ice, add A Mari Atlantic, pear liqueur ( we like Willems Birne, fresh lemon juice and a dash of cardamom bitters. Shake vigorously and strain into a martini glass. Garnish with a slice of pear.
The Bloody A Mari
Yep, that staple, morning after the night before go-to. The life saving properties of spices alcohol and tomatoes, garnish with a good fry up and you're good to go.
Ingredients: 2 shots A Mari Atlantic, a 50/50 mix of tomato juice and tamarillo juice ( tree tomato, if these are in season) to which you add 2 dashes tabasco, 2tsp fresh horseradish, 2 dashes Worcester sauce, 1 pinch celery salt, 1 pinch black pepper, 1 pinch smoked paprika, 1 pinch ghost habanero.
Method: Shake, pour over ice and garnish
The Salty Pup
To two shots of A Mari Gin in a huge tumbler with lots of ice, add equal parts grapefruit juice and tonic. Garnish with a sprig of Thyme and a wedge of Pink grapefruit.
Happy Spring sipping everyone..
